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Recipe by: auriette
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See below ingredients and instructions of the recipe
18 ea Peppercorns -- black
1/4 ts Dry mustard
1 ts Salt
3 TB Olive oil
1 1/2 TB Tarragon vinegar
: Lettuce leaves
In a wooden salad bowl crush the peppercorns into a coarse powder.
Add the salt and mustard. Stir in the oil and vinegar. Put the
lettuce on top of the mixture and chill in the refrigerator. At
serving time, stir until all the leaves are coated. Gourmet's Old
Vienna Cookbook
Recipe By :
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