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Recipe by: wadyslaw
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See below ingredients and instructions of the recipe
4 Pieces filleted salmon 2 Onions (in thin-cut rings)
1/2 Lemon 50 g Butter
Salt 3 tb Oil
2 tb Flour 1 dl Fish stock
Pepper
Season the fillets with salt and pepper, squeeze the lemon juice over
them, and leave to marinate for a short time.
Dredge the onion rings in the flour. Shake off the excess.
Dredge the fish in the remaining flour, then brown quickly in the
combined butter and oil for 5-6 minutes on each side. Brown the onion
rings as well (after the fish have been removed from the pan).
Arrange the fish on a warm plate and cover with the onion rings.
Deglaze the pan with the fish stock and serve as a sauce over the
salmon.
Serve with boiled potatoes.
(From a recipe handout from the GLOBUS chain of department stores in
Switzerland. The Globus distributes about 50 recipes a month in
punched "notebook" format, to make them easier to keep and refer to.)
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