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Recipe by: auguste
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See below ingredients and instructions of the recipe
3 tb Melted butter
3 tb Flour
2 1/2 c Milk, scalded
1/4 ts Salt
1/2 c Diced pimento
1/4 ts Celery salt
1 Egg, well beaten
2 c Salmon
1/2 c Mushrooms
1/2 c Cream
1/2 tb Minced green pepper
Combine butter, flour, salt, and celery salt. Add milk. Cook over
hot water, stirring constantly, until thick and smooth. Add salmon
which has been drained, flaked, and all bone and skin removed. Add
mushrooms, pimento, and green pepper. Add egg and cream. Heat to
boiling. Serve at once on toast, in patty cases, or in a order of
mashed potatoes. 8 servings. The Household Searchlight
Submitted By LAWRENCE KELLIE On 06-17-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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