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Recipe by: elvike
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See below ingredients and instructions of the recipe
2 Salmon steaks, 1" - 1 1/2" 4 tb Butter or margarine, melted
-thick 2 tb Dill weed, ground
Juice of 1/2 lemon
This recipe is really simple. Rinse the salmon well, and place in a
glass bowl. Juice the lemon over the fish and refrigerate for one
half hour or so. Meanwhile, melt the butter or margarine and add the
dill weed.
Prepare a hot BBQ fire (or preheat oven to 400F), and grease the rack
with non-stick spray (or prepare a baking dish in the same manner).
Rinse the salmon again, and cover liberally with dill-butter mix and
bake for 20 min. or grill. If you grill, usually grill 4 min. per
side.
"I might be so presumptious as to suggest a nice portion of Fettucini
Alfredo, a few fresh green beans, cooked just until done a large
bottle of Chenin Blanc, two candles, and a smile!"
Source: Mike Perry (who works at Radio Shack Watertown), Cyberealm BBS
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1992
315-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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