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Recipe by: melda-sultan
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CarbsPerServing: 25 total recipe Effort: Easy
1 can salmon (red or pink is more attractive)
2 tablespoons horseradish -- mounded, squeezed8 ounces cream cheese -- softened
Salt -- to taste 1/2 cup nuts -- chopped
Blend all ingredients except nuts (use a food processor if you want a
smoother texture); chill. Roll in nuts before serving.
Here's an excellent variation on the traditional cheese ball. It's
quick and easy to prepare, so providing an elegant-tasting appetizer
for dinner guests doesn't have to be a chore--the only other thing
you
need is a box of crackers. Note that red or pink salmon lends an
attractive color. You can omit the nuts, if you prefer. The ball
keeps
2 to 3 days. Serves 4-6.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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