Salmon brochettes
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Recipe by: semia
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Ingredients :
Buy salmon steaks, allowing one per person or the thick end of the fillet,
about 175 g to to each brochette.
Skin the fish, discard bones and cut it into chunks.
it with 4 tablespoons of sunflower oil
2 tablespoons of walnut oil
a tablespoon of honey and
2 finely chopped sun-dried tomatoes
a teaspoon of chopped fresh thyme
seasoning and the juice of an orange.
Preparation :
Thread the fish on metal skewers. Pour the remaining marinade into a pan and bring to the boil.
Grill the brochettes for 5-7 minutes on each side, until just cooked, brushing with marinade
occasionally. Glaze with the remaining marinade before serving.
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