Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Yields 4 Servings
15 oz Canned Salmon
3 ea Green Onions, Sliced
Fine
2 ea Stalks Celery, Sliced Fine
1 tb Butter
1 c Cooked White Rice
8 oz Canned Green Peas
1 c Cheddar, Shredded
Preheat the oven to 350
-degrees.
Drain the salmon, reserve
-the liquid.
Flake the salmon, removing
-all the bones.
Melt the butter in a
-skillet.
Saute the onion and celery
-until just soft.
2 ea Eggs
1/2 c Half Half
1 ds Salt
1 ds Black Pepper
1 ds Tabasco Sauce
2 tb Lemon Juice
Celery, Sliced

Combine the salmon, cooked rice, sauteed onion, sauteed celery, peas,
salmon liquid and cheddar in a bowl. Beat the eggs and half half
together. Stir in the seasonings. Mix in the lemon juice. Add to the
salmon mixture. Turn the mixture into a lightly greased baking dish.
Bake until set and lightly browned on top. Let stand a few minutes
before serving. Garnish with sliced fresh celery.

Submitted By RON ALLARD On 07-10-95

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