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Recipe by: masaki
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Serves: Two,10,9,9 Prep Time:15 minutes
Effort: Easy
1 pound of salmon 1/2 mayonase
1/2 tsp paparika 1/2 tsp cayenne pepper
1 tbls dried minced onion 1 tsp chopped garlic
1/4 tsp kosher salt 1/4 tsp ground pepper
1/2 tsp powdered mustad
Mix all ingredients in a bowl and let set in the frig for 1 hour.
This lets all the flavors intenseify.
Place the salmon on a sheet of aluminun foil, skin side down, take
the mixture and cover the salmon completely.
rap the foil so it is sealed and leaves a pouch for the salmon to
steam.
Place in a preheated (350) and let cook for approximetly 35-45
minutes, depending on the thickness of the salmon.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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