Main Ingredients:

Serves: Two,10,9,9 Prep Time:15 minutes
Effort: Easy

1 pound of salmon 1/2 mayonase
1/2 tsp paparika 1/2 tsp cayenne pepper
1 tbls dried minced onion 1 tsp chopped garlic
1/4 tsp kosher salt 1/4 tsp ground pepper
1/2 tsp powdered mustad

Cooking Preparation of the Recipe:

Mix all ingredients in a bowl and let set in the frig for 1 hour.
This lets all the flavors intenseify.
Place the salmon on a sheet of aluminun foil, skin side down, take
the mixture and cover the salmon completely.
rap the foil so it is sealed and leaves a pouch for the salmon to
steam.
Place in a preheated (350) and let cook for approximetly 35-45
minutes, depending on the thickness of the salmon.

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