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Recipe by: constanca
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See below ingredients and instructions of the recipe
3 Hard-boiled eggs, mashed
1 c Smoked salmon, flaked
1 ts Vinegar
2 tb Mayonnaise
3 tb Pimiento, chopped
From: Al Martin
salt and pepper to taste
Mix all ingredients until well blended and chill. Serve with your
favorite fresh vegetables, chips or crackers.
Salmon Cheese Ball
4 cups smoked salmon 1 8 oz. package cream cheese 1 cup sour cream 1
t. salt 1 t. pepper 1 pinch tarragon 1/4 cup chopped onion 1 T. lemon
juice
Finely flake smoked salmon. Blend together with remaining
ingredients. Shape into ball.
Roll in chopped nuts or parsley if desired. Serve with crackers.
This salmon ball freezes beautifully.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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