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Recipe by: constanca
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See below ingredients and instructions of the recipe
3 Hard-boiled eggs, mashed
1 c Smoked salmon, flaked
1 ts Vinegar
2 tb Mayonnaise
3 tb Pimiento, chopped
From: Al Martin
salt and pepper to taste
Mix all ingredients until well blended and chill. Serve with your
favorite fresh vegetables, chips or crackers.
Salmon Cheese Ball
4 cups smoked salmon 1 8 oz. package cream cheese 1 cup sour cream 1
t. salt 1 t. pepper 1 pinch tarragon 1/4 cup chopped onion 1 T. lemon
juice
Finely flake smoked salmon. Blend together with remaining
ingredients. Shape into ball.
Roll in chopped nuts or parsley if desired. Serve with crackers.
This salmon ball freezes beautifully.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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