Salmon en papillote with basil butter

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Recipe by: yorg

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------BASIL BUTTER-----------------------------
15 Fresh basil leaves 1/4 lb Unsalted butter
3 Garlic cloves, peeled Few drops lemon juice
1/4 ts Cayenne pepper Salt and white pepper

-----------------------SALMON FILETS----------------------------
4 Salmon steaks 4 Lemon slices
1/4 lb Basil butter 4 Bay leaves
8 Tomato slices Salt, pepper and paprika

To make basil butter, mix basil and garlic together in bowl of food
processor. Add remaining ingredients and season to taste. Mix again
until well combined.

Preheat barbecue at medium.

Place each salmon steak on double piece of aluminum foil. Place a
spoon of basil butter on each steak and top with slice of tomato. Add
lemon slice and bay leaf. Season and seal packages.

Place foil packages on grill. Cover and cook for 25 to 30 minutes.

NOTE: If desired, the same technique can be done in the oven at 325F
(160C).

PER SERVING: 493 calories, 3 g carbohydrate, 40 g protein, 36 g fat,
1.4 g fiber.

From "Pol Martin's Supreme Cuisine, Smart and Simple Cooking", Pol
Martin, Brimar Publishing, Montreal, 1993. ISBN 2-89433-026-X.

Posted by Stephen Ceideburg