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See below ingredients and instructions of the recipe
6 Salmon steaks, 8-10 oz. each
1/2 c Butter
1/4 c Vermouth
2 tb Orange peel
1 tb Lemon juice
1 ts Mixed vegetable seasoning
1 Large russet potato,
Sliced paper thin
2 Cloves garlic, diced
1/2 c Green onion, sliced
1/4 c Parsley, diced
Wash salmon and pat dry. In a sauce pan, melt butter in vermouth;
stir in orange peel, lemon juice, and vegetable seasoning. Place
salmon in baking dish. Brush each side of fish with butter mixture.
Lay potato slices on top of fish. Sprinkle on garlic, onion and
parsley. Wrap baking dish in foil, sealing tightly. Place sealed
dish over barbecue coals, and grill 10- 15 minutes or until fish
flakes easily. Or, in the oven, bake covered at 325 degrees until
fish flakes easily.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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