Salmon galantine


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Recipe by: robbine

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Preparation Time:
20 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 (10-oz.) salmon fillet
5 oz. Salmon Mousse
1 salmon skin, scales removed


Cooking Preparation of the Recipe:

Lightly pan sear fillet; let cool. Coat with salmon mousse; wrap in salmon skin. Place on baking pan; finish in oven to internal temperature of 100 degrees F. Refrigerate until chilled.

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