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Recipe by: robbine
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1 (10-oz.) salmon fillet
5 oz. Salmon Mousse
1 salmon skin, scales removed
Lightly pan sear fillet; let cool. Coat with salmon mousse; wrap in salmon skin. Place on baking pan; finish in oven to internal temperature of 100 degrees F. Refrigerate until chilled.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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