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Recipe by: jocasta
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See below ingredients and instructions of the recipe
1 ea Onion, large, chopped 1 tb Sugar
1 ea Celery rib, chopped 1/2 ea Lemon, juiced
1/4 c Butter 1 ds Worcestershire sauce
2 ea Garlic cloves, chopped 16 oz Salmon
1 tb Parsley, chopped 1 x Salt and pepper to taste
2 c Tomatoes, chopped
Saute onions and celery in oil until tender. Add
garlic, parsley, tomatoes, sugar, lemon juice, and
Worcestershire sauce. Salt and pepper to taste.
Bring to a boil, cover, and reduce to low heat. Cook
about 1 hour. Add salmon; cook 30 to 45 minutes or
until thick. Small amounts of water may be added to
sauce as needed during cooking. Serve over rice.
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