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Recipe by: jurriËn
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------------------------PREPARATION-----------------------------
sl Salmon filets into thin -and allow to dehydrate for
-strips. Salt fish in a -3 to 5 hours.
-dish or enamelled pan The salmon strips may also
Using 2 Tbsp. salt per -be dried in the sun or on
-pound. Place in a -the barbecue (see
-refrigerator for 12 hours. Jerky recipe). This
Remove from the -process takes about 3
-refrigerator, and place -days. The meat should be
-strips on a rack in the Brought in at night to
-oven to -prevent moisture
Dry. Set the oven to 140 F. -condensation.
----------------FROM: DRYING FOODS AT HOME N---------------------
------------------SHARED BY: PAT STOCKETT-----------------------
Submitted By FRED TOWNER On 01-13-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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