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See below ingredients and instructions of the recipe
3 c Penne pasta 1 tb Grated lemon rind
1 pk Knorr alfredo pasta sauce 2 tb Mayonnaise
1 1/2 c Milk 1/2 ts Dried basil
1 tb Butter 1 lb Salmon fillets
3 tb Lemon juice 1 Red pepper, quartered
In a large pot of salted water, cook the penne for 8-10 minutes or
until tender but firm. In a saucepan combine the sauce mix, milk and
butter. Bring to boil over med-high heat, stirring constantly. Reduce
heat to med-low and add lemon juice and rind. Cook uncovered 3-5
minutes, stirring occasionally.
Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions,
brush with mayonnaise mixture. Broil or grill the salmon and peppers
for 5-10 minutes, turning once, until salmon starts to flake and
peppers are softened. Cut peppers into strips; remove skin from
salmon and cut into chunks.
Drain pasta; return to saucepan. Add peppers and sauce, toss well.
Place pasta and sauce on plate, top with salmon. Garnish with fresh
basil leaves, serve immediately
From: The Knorr Chef's Collection, Vol. 2
Typed by Bob 8-{)
Submitted By ROBERT WHITE On 11-12-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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