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Recipe by: hachime
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See below ingredients and instructions of the recipe
1 cn Salmon
1/2 c Fine bread crumbs
1/3 c Celery, chopped fine
1/3 c Onion, chopped fine
1/2 c Mayonnaise
1/2 ts Salt
Pepper to taste
Paprika
1 Sprig parsley
Preheat oven to 350 degrees.
Drain salmon, saving liquid. Flake salmon. Combine bread crumbs and
seasoning with mayonnaise. Mix throughly. Pack into small greased
loaf pan. Sprinkle generously with paprika. Bake 45 minutes.
Serves 4
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