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Recipe by: jacquelle
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See below ingredients and instructions of the recipe
4 c Cooked or canned salmon
2 tb Lemon juice
1 c Milk
3 c Soft bread crumbs
2 Eggs, beaten
1/4 c Minced onion
1 ts Salt
1/4 ts Pepper
1 tb Dried parsley flakes
1. In a large bowl sprinkle lemon juice over salmon. 2. In
medium-sized bowl combine milk, bread crumbs, eggs, onion, salt,
pepper and parsley flakes. Pour over salmon and blend well. 3. Pour
into a greased, heat-resistant, non-metallic loaf pan. 4. Heat,
uncovered, in Microwave Oven 12 minutes. 5. Cool 5 minutes. Place on
serving platter.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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