Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 7 1/2 oz can salmon,drained
-and flaked
1 1/2 To 2 - cups diced cooked
-potatoes
1/4 c Chopped celery
1/4 c Milk 1 - egg
3 To 4 - tbsp. chopped chives
1/2 ts Grated lemon peel

Black pepper to taste Creamy Dijon Sauce

Combine all ingredients except Creamy Dijon Sauce;mix well. Press
into a lightly greased 1 1/2 quart baking dish. Bake # 350 degrees
for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4
servings.

Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH:
vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in
1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp.
Dijon style mustard.Makes about 1 cup.

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