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Recipe by: vimala
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See below ingredients and instructions of the recipe
1 Sliced onion 2 Sliced carrots
1 cn Peas 2 Sliced potatoes
-salt and pepper 2 T Lemon juice
2 lb Salmon fillets
Place fillets on large piece of doubled aluminum foil. Cover with
rest of ingredients. Salt and pepper and dot with butter or
margarine. Fold ends of foil together and seal. Cook on grill about 4
inches above hot coals for about 40 minutes. -
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