Salmon red pepper mousse

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Recipe by: ilga

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Unflavored gelatin
1/4 c Cold water
1/3 c Boiling water
1/3 c Sour cream
1/3 c Mayonnaise
2 lg Red peppers ,roasted; from j
1 tb Lemon juice
1 sm Onion; chopped
1/4 ts Salt
1/8 ts Cayenne pepper
1/4 ts Papika
1 c Heavy cream; 1 3/4
1 15 1/2 can red salmon; picke
1 tb Dill; fresh chopped

Recipe by: John Hadamuscin Sprinkly gelatin over cold water let stand
for 2 min. Gradually stir in the

Place remaing ingredients except cream salmon in food processor
blend t

Whip cream in a separate chilled bowl. Then fold the cream and salmon
into

Spray mold and transfer mousse to it, cover with plastic wrap and
refrigera

Can be garnished with red pepper strips and dill springs.