Salmon rice balls
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Recipe by: maria-celeste
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Canned salmon
1 c Cooked rice
1/2 c Bread crumbs
1 tb Onion; minced
2 ts Green pepper; chopped
1 ts -Salt
2 Eggs; slightly beaten
1 cn Cream of mushroom soup
1/2 c ;Water
Mix all ingreds except soup water. Roll misture into small balls;
place in shallow baking pan. Cover w/soup water mixture. Bake 30
mins # 350F (180C). From: Cooking Alaskan by Alaskans. Alaska
Northwest Publishing Co. 1983 ISBN 0-88240-237-4 Shared by Deidre
Ganopole
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