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Recipe by: juliËtte
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See below ingredients and instructions of the recipe
7 3/4 oz Salmon (drained, flaked) 1/2 t Dill weed
1 ea Egg (beaten) 1 c Cresent rolls
1 t Parsley (dried) 1 x Cayenne pepper
1 t Instant minced onions
Mix salmon, egg, parsely, onion and dill weed and spread on rolls.
Roll up from wide end after spreading. Bake on cookie sheet at 350F
for 12 to 15 minutes. Serve with a cheese sauce topping.
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