Salmon steaks with herb sauce

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Recipe by: victorius

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Salmons steaks about 3/4 1 T Chopped parsley
-inch thick (about 6 lb) 1/4 t Fines herbs blend
1/4 c Butter or margarine 1 Clove garlic, sliced
1/4 c Dry white wine 1 t Salt

In a sauce pan or skillet, combine butter or margarine, wine, parsley,
herbs and garlic. Heat slowly until shortening is melted. Let stand
for 15 minutes. Sprinkle steaks with salt. Place fish in a well
greased boiler pan; brush with sauce. Broil about three inches from
heat source for four to six minutes. Turn carefully, brush with
sauce. Broil four to six minutes longer or until meat flakes when
tested with a fork. Baste steaks several times with sauce while
broiling.