Salmon vegetable loaf
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Recipe by: mpala
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Salmon
2 c Mashed potatoes, hot
3/4 c Beans, cooked
1/2 c Onion; diced
Salt and pepper
2 Egg whites
2 tb Butter; melted
Flake salmon. Remove bones. Combine salmon, potatoes, beans,
onions, and melted butter. Season to taste. Mix until well blended.
Fold in stiffly beaten egg whites. Pour into well-oiled baking dish.
Bake in moderate oven (400 F) until puffy and brown. Serve at once
with sour pickles and tartare or tomato sauce.
Mrs. Zola Simonsen, Emery, UT
in The Household Searchlight Recipe Book
(1934)
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