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Recipe by: adelphina
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See below ingredients and instructions of the recipe
2 Garlic cloves, peeled
2 tb Mallie Mustard (Mallie is
Pronunced MY)
4 ts Prepared Horseradish
1 tb Fresh lemon juice
1 tb White wine vinegar
1 ts Lee Perrins Worcestershire
-Sauce
2 tb Water
8 tb Olive Oil
1 lg Baking potato, Peeled and
Kept in a bowl of water
4 Pieces of salmon filet
(about 6 oz each) skinned
In a blender or food processor puree the first 7 ingredients. With the
motor running, add 6 Tbl. of oil in a slow steady stream. Spread 2
tsp. of sauce on the top of each salmon filet.
Grate the potato and pat a thin even layer on top of the sauce.
In a skillet heat the remaining iol over moderately high heat, add
salmon, potato side down and cook, covered for 4 minutes or until
crust is nicely browned. Turn and cook for an additional 2 minutes
or until it just flakes. Season with salt and pepper to taste and
serve each portion drizzled with some of the sauce.
Serves 4
No exchange info avb at this time (But I'd guess it's high fat meat)
From Mallie Mustard Coupon stub
Typed in to SLMR by John Davis
Kyewords:Dijon, Main Dish, Mallie
From: John Davis Date: 06-17-95 (164) Fido: Home
Co
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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