Salsa~

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Recipe by: jean-alexandre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion -- chopped 1/2 c Fresh finely shredded lemon
1 sm Green bell pepper -- Pepper to taste
Chopped 1 tb Fresh basil -- =OR=
1 sm Red bell pepper -- chopped 1 tb Dried leaf basil
1 Tomato -- chopped Hot red pepper flakes --
1/2 c Fresh lemon juice -- =OR= Optional

Combine all ingredients in a small bowl. Let stand 20 minutes before
serving. Add hot pepper flakes if desired. Makes 2 cups. Yield: 16
(2-tb) serving.

Food Exchange per serving: FREE; CAL: CAL: 9g; CHO: 0mg; PRO: 0g;
SOD: 3mg; FAT: 0g;

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Recipe By : Light Easy Diabetes Cuisine by Betty Marks

From: Marjorie Scofield Date: 04-22-95 (160) Fido:
Recipes