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Recipe by: huseyincan
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See below ingredients and instructions of the recipe
1 c Piquin chiles; stems removed
2 c Apple cider vinegar
2 Cl Garlic
1/4 c Olive oil
1 ts Dried oregano
Recipe by: Mark Preston Steep the chiles in the vinegar until soft,
add the remaining ingredients, and place in a blender or a food
processor. Blend until smooth.
Let stand several hours to allow the flavors to meld. This sauce will
keep for a long time in the refrigerator, as the vinegar acts as a
preservative. Wear rubber gloves when making this recipe!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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