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Recipe by: huseyincan
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See below ingredients and instructions of the recipe
1 c Piquin chiles; stems removed
2 c Apple cider vinegar
2 Cl Garlic
1/4 c Olive oil
1 ts Dried oregano
Recipe by: Mark Preston Steep the chiles in the vinegar until soft,
add the remaining ingredients, and place in a blender or a food
processor. Blend until smooth.
Let stand several hours to allow the flavors to meld. This sauce will
keep for a long time in the refrigerator, as the vinegar acts as a
preservative. Wear rubber gloves when making this recipe!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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