Salsa de linda

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Recipe by: pelagio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Whole Tomatoes (16oz) 2 lbs. 1 ts Sugar
1 cn Green Chiles (small) chopped Salt Pepper, to taste
1 pk Green Onions 1 ts Garlic powder
1 Green Chile, Fresh 1 ts Oregano
1 Jalapeno pepper,Fresh* 1 ts Cayenne pepper
1 Tomato,Fresh 1 ts Cumin
1 tb Vinegar Tortilla Chips, crispy

Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse
sauce; this is the base of the salsa. Empty blender container into a
large serving bowl. Coarsely chop the onions, tomatoes (canned and
fresh), and peppers and add to the bowl along with the canned
chilies. Add remainder of ingredients. Salt and pepper to taste. Stir
to mix well. Serve as an appetizer with corn chips or to spice up
your favorite Mexican dish.

* For milder salsa, the jalapeno may be omitted.