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Recipe by: jeanny
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See below ingredients and instructions of the sauce recipe
2 large cans tomatoes, chopped
3 small cans green chilies, chopped.
2 small cans jalapeno peppers, chopped
2 large onions, chopped.
6-10 garlic cloves, chopped
1 tbsp salt.
Place all ingredients in a large pot and bring to a boil. Boil for 5 minutes. Cool refrigerate.
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