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Recipe by: rosianne
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See below ingredients and instructions of the recipe
1 tb Butter
1 ts Cumin
1/4 c Onion, diced
1/2 c Hot pepper, diced
1 cn (1lb.)Tomatoes,chopped OR
2 c Fresh tomat. peeled,chopped
3/4 c Crushed pineapple
1/4 c Lime juice
1/8 ts Cinnamon, ground
Salt pepper
In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute
until the onion is translucent, 2-3 min. Add the tomatoes, pineapple,
lime juice, and cinnamon. Simmmer for 30 min. Season to taste with
salt and pepper. Cool. Serve at room temp. Exceptionally good with
grilled fish. Yield: Approx.
2 1/2 cups.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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