Salsa mac 'n cheese (velveeta)

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: jacquemin

Rate this recipe (1 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 Jar chunky salsa (16 oz.)
2 c Water
1 pk Elbow macaroni (7 oz.)
3/4 lb (12 oz.) VELVEETA
-Pasteurized Process
-Cheese Spread; cut up

Preparation Time: 5 minutes

Cooking Time: 15 minutes

1. Brown meat in large skillet. Drain.

2. Add salsa and water. Bring to boil. Stir in macaroni. Reduce
heat, cover. Simmer 8 to 10 minutes or until macaroni is tender.

3. Stir in VELVEETA until melted. Makes 6 servings.

Source: Sunday coupon section (5/19/96)

Typed in MM format for you by Iris Grayson

From: Iris Grayson Date: 05-26-96