Salsa mac 'n cheese (velveeta)

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Recipe by: jacquemin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 Jar chunky salsa (16 oz.)
2 c Water
1 pk Elbow macaroni (7 oz.)
3/4 lb (12 oz.) VELVEETA
-Pasteurized Process
-Cheese Spread; cut up

Preparation Time: 5 minutes

Cooking Time: 15 minutes

1. Brown meat in large skillet. Drain.

2. Add salsa and water. Bring to boil. Stir in macaroni. Reduce
heat, cover. Simmer 8 to 10 minutes or until macaroni is tender.

3. Stir in VELVEETA until melted. Makes 6 servings.

Source: Sunday coupon section (5/19/96)

Typed in MM format for you by Iris Grayson

From: Iris Grayson Date: 05-26-96