Salsa mexicana (cruda)
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Recipe by: hygin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Tomato (6 ounces) 3 Chiles seranos, finely
4 tb Finely chopped white onion -chopped, with seeds
2 tb Roughly chopped fresh 1/2 ts Salt, or to taste
-coriander 1/3 c Cold water
Chop the unskinned tomato and mix with the rest of the ingredients.
Although this can be made up to three hours ahead, it is best made at
almost the last minute, for it soon loses its crispness and the coriander
it's sharp flavor.
From: The Cuisines of Mexico Shared By: Pat Stockett
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