Salsa pronto
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Recipe by: marie-belle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Mexican style stew tomatoes 1 ea Clove garlic, minced
1/2 c Finely chopped onion 2 t Lemon juice
2 T Chopped fresh cilantro 1/8 t Hot pepper sauce
Place tomatoes in blender container. Cover and run on lowest speed 2
seconds to chop tomatoes. Combine with onion, cilantro, lemon juice,
garlic and pepper sauce. Add additional pepper sauce, if desired.
Serve with tortilla chips. Makes 2 cups.
Calories per serving: Number of Servings: 2 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-29-95
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