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Recipe by: nzele
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See below ingredients and instructions of the recipe
1 lb Tomatoes 1/4 c Chopped cilantro or parsley
1/2 c Finely chop onion/scallions 1 ts Salt
1 ts Minced garlic Lime juice to taste
1/2 tb Finely chopped hot pepper
1. Halve tomatoes and remove the seeds and juice. Finely chop the
pulp
and combine with the remaining ingredients. The "heat" of the
salsa depends on the type and amount of hot peppers you use.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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