Salsa sambrosa
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Recipe by: dyla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Tomatoes,canned,with liquid
3 tb Tomato paste
4 Chilitepin chilies; chrushed
2 Chilies, green; cooked and c
-hopped
1 ts Vinegar
1 ts Salt
1/8 ts Pepper,black
1/8 ts Cumin, ground
1/8 ts Garlic powder
In a bowl, mix tomatoes and tomato paste. Put in blender and mix. Add
chilitepins, green chiles, onion, vinegar and mix. Add all seasonings
and blend until smooth and thick, Makes 12 ounces of a delicious
salsa to go with eggs, meats, and with chips as a zesty dip!
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