Salsa verde 4
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Recipe by: rÜkiye
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Tomatillos, fresh; peeled
1 md Onion
1 Jalapeno OR
2 Serrano chilis
2 tb Cilantro; minced
2 md Garlic cloves
1/2 ts Honey or alternative
Simmer tomatillos in water to cover for 3 minutes.
Drain, then coarsely chop with all remaining ingredients in a food
processor or blender. Just before serving, thin with water to
saucelike consistency, if necessary. Yields 2 cups.
From the files of DEEANNE
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