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Recipe by: rÜkiye
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See below ingredients and instructions of the recipe
1 lb Tomatillos, fresh; peeled
1 md Onion
1 Jalapeno OR
2 Serrano chilis
2 tb Cilantro; minced
2 md Garlic cloves
1/2 ts Honey or alternative
Simmer tomatillos in water to cover for 3 minutes.
Drain, then coarsely chop with all remaining ingredients in a food
processor or blender. Just before serving, thin with water to
saucelike consistency, if necessary. Yields 2 cups.
From the files of DEEANNE
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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