Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Light or regular cream
-cheese, softened (8 oz)
2 lg Ripe avacdos, peeled, seeded
-and into chunks
1 t Seasoned salt
1 c Territorial House Salsa
2 c Finely shredded lettuce
1 md Tomato, seeded and diced
1 cn Sliced ripe olives, drained
1/2 c Sliced green onions w/tops
1 c Shredded cheddar cheese
Tortilla chips

Combine cream cheese, avacados and salt in blender or food processor.
Blend or process until smooth, scraping down sides once. Spread onto
12" round platter forming a 10" circle with a rim. Spoon Territorial
House Salsa evenly over avacado mixture; top with lettuce, tomato,
olives, onions and cheese. Serve with chips. Makes 8-10 servings.

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