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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
1/4 c Kosher or Sea Salt
1 tb Accent
1 ts Dill weed
1 ts Black pepper
1 ts Onion powder
1/4 ts Garlic salt
1/4 ts Curry powder
1 Lemon -- grated rind only
1/4 ts Chili powder
1/4 ts Paprika
1/4 ts Oregano leaf
1/4 ts Dried marjoram leaves
1/4 ts Rubbed sage
Mix all ingredients and store in a pepper grinder or put through
blender to a very fine powder, using high sped. Makes about 1/2 cup.
Keeps indefinitely at room temp. Source: Gloria Pitzer's Secret
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