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Recipe by: rivaldo
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See below ingredients and instructions of the recipe
3 c Salted Peanuts Ounces
Without skins, divided 1 cn Sweetened condensed milk --
3 tb Butter or margarine 14 Ounces
2 c Peanut butter chips -- 12 2 c Miniature marshmallows
Place half of the peanuts in an ungreased 11-in. x 7-in. x 2-in.
baking pan; set aside. In a saucepan, melt butter and peanut butter
chips over low heat. Add milk and marshmallows; cook and stir until
melted. Pour over peanuts. Sprinkle the remaining peanuts on top.
Cover and refrigerate. Cut into bars. Yield: 5-6 dozen
Recipe By : Taste of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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