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Recipe by: hansina
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See below ingredients and instructions of the recipe
2 c Pumpkin Seeds 1 1/4 ts Salt
1 1/2 tb Melted butter or oil
Separate the seeds from the fibres. Spread seeds on a flat shallow
pan, (such as a jelly roll sheet). Pour melted butter over seeds and
sprinkle with salt.
Bake in a slow oven (250) until the seeds are dried out and crispy
brown. Stir occasionally to toast evenly.
From "Joe's Notebook" first edition (about 1966).
Submitted by Joe Sibley.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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