Saltine candy w/chocolate and nuts

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: hera

Rate this recipe (1 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

40 Saltines 12 oz Chocolate chips
1 c Butter; don't use margarine 1 c Nuts; chopped, YOUR choice
1 c LIGHT brown sugar; not dark

Line up the saltines on a jelly roll pan that has been LINED with
FOIL that makes a bigger rim then the pan. There should be 5 rows of
8. Melt butter and add LIGHT brown sugar. Stir often and bring to a
full rolling boil for EXACTLY 3 minutes. Pour over the saltines and
bake in a 400 oven for 5 minutes. Sprinkle with chocolate chips and
wait until they are almost melted; spread over all the saltines. Drop
the nuts over top as evenly as possible. Refrigerate for two hours
and then break up into pieces. Can be stored in a tin.