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Recipe by: arroman
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See below ingredients and instructions of the recipe
2 ts Garlic powder 1 ts Oregano
1 ts Basil 1 ts Powdered lemon rind
1 ts Anise seed
Put ingredients into a blender, food processor or clean coffee grinder.
Blend well. Store in a dark glass container in a dark, cool place. To
prevent caking, add a few grains of rice.
From: POLLY'S POINTERS by Polly Fisher, San Antonio Express- News, 5/92
Posted by: Karin Brewer, Cooking Echo, 6/92
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