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Recipe by: dereck
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See below ingredients and instructions of the recipe
-------------------------INDONESIA------------------------------
10 Red chilies -to 2 tsp
2 Onion(s) 1/2 ts Ground galangal
5 Garlic clove(s) 3 tb Oil
1 sm Piece trassi (shrimp paste) 1 ts Salt
5 Candlenuts 1 ts Brown sugar
-macadamians or cashews 2 Kaffir lime leaves
1 ts Tamarind concentrate 8 oz Thick coconut milk
Pound or process the chilies, onions, garlic, trassi and candlenuts
to a smooth paste with the tamarind and galangal. Heat the oil and
fry the paste for a few minutes, then add the remaining ingredients
and cook gently for 15-20 minutes, until the mixture thickens. Cool
and store in an airtight container in the refrigerator.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 75
Submitted By DIANE LAZARUS On 02-16-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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