Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------INDONESIA------------------------------
10 Red chilies -to 2 tsp
2 Onion(s) 1/2 ts Ground galangal
5 Garlic clove(s) 3 tb Oil
1 sm Piece trassi (shrimp paste) 1 ts Salt
5 Candlenuts 1 ts Brown sugar
-macadamians or cashews 2 Kaffir lime leaves
1 ts Tamarind concentrate 8 oz Thick coconut milk

Pound or process the chilies, onions, garlic, trassi and candlenuts
to a smooth paste with the tamarind and galangal. Heat the oil and
fry the paste for a few minutes, then add the remaining ingredients
and cook gently for 15-20 minutes, until the mixture thickens. Cool
and store in an airtight container in the refrigerator.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 75
Submitted By DIANE LAZARUS On 02-16-95

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