Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef round steak
2 c Water
7 tb Peanut or corn oil
1 c Thinly sliced onions
10 Garlic clove; peel/slivered
3 tb Sambal oelek
Salt to taste
1 c Tomato, ripe; cubed

Place beef in water in a 4-quart pot. Bring to a boil, then reduce
heat to low and simmer for 20 minutes. Discard water and cool beef
until it can be handled. Slice beef as thin as possible, then cut
into 2-inch squares. Let drain in a colander for about 10 minutes
before drying with paper towels.

Heat 4 tbs. oil in a 12-inch skillet set over medium-high heat. Add
beef slices and fry for 5 minutes, or until beef is brown and dry.
Remove and set aside.

Heat remaining 3 tbs. oil in same skillet. Fry onions and garlic for 3
minutes. Add chili paste, salt and tomatoes. Cook for 5 mins. more.
Add beef and stir-fry for 5 mins to coat slices and distribute
flavors.

Serve immediately with rice (to reduce spiciness) and a cucumber/
vinegar salad.

Serves 4 as a main dish or 8 as a side dish.

Recipe by Amy Gorsica (Mrs. Cloud)
in the Cleveland Plain Dealer, 8/15/1993
: per dchan#pyrite.som.cwru.edu (Diana Chan)
: found on rec.food.recipes
: Stephanie da Silva (arielle#taronga.com), moderator
Submitted By SAM WARING On 06-19-95

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