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Recipe by: jintho
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See below ingredients and instructions of the recipe
8 oz Fresh red chilies
1 ts Salt
1 ts Brown sugar
Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry
roast over medium heat for a few minutes. Cool, then chop finely and
lb to a paste with the salt and sugar.
Submitted By ROBERT MILES On 08-06-95
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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