Sambal trassi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------FAR EASTERN-----------------------------
1 sm Piece trassi (shrimp paste) 1 ts Salt
4 To 5 red chilies 1 ts Brown sugar
1 Green chili 1 tb Lemon or lime juice
Wrap the trassi in foil and grill until it darkens, or bake in a
preheat 350øF oven for a few minutes. Seed and finely chop the
chilies. Pound or process the trassi and chilies with the other
ingredients until you have a smooth paste. Stored in the refrigerator
an airtight container, it will keep for a few days.
Variations: Sambal Asem: add an extra tsp sugar and 1-2 tsp tamarind
concentrate.
Sambal Kemiri: add 10 candlenuts, dry roasted and ground.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 108
Submitted By DIANE LAZARUS On 02-17-95
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