Sambuca romana jam

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: sammyr

Rate this recipe (1 votes)

369 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Crushed, fresh blueberries 2 1/2 c Sugar
1 t Grated lemon rind 1 ea Box light fruit pectin
1/2 c Water 10 ea Coffee beans per jar
1/2 c Sambuca Romana

Mix 3/4 c sugar and pectin together. Stir into blueberries, lemon
rind, water, and Sambuca in a heavy saucepan. Cook over high heat,
stirring constantly, until mixture comes to a hard boil. Stir in
remaining sugar. Bring to a rolling boil, still stirring constantly.
Boil for 1 minute. Remove from heat. Skim off foam with metal spoon.
Place 10 coffee beans in each jar. Immediately pour jam into hot
sterilized jars and vacuum seal.
Makes 5 1/2 pint jars. From: Gourmet Preserves, Judith Choate