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Recipe by: ummuhan
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See below ingredients and instructions of the recipe
4 Bananas
1 (12-ounce) bag chocolate
Chips
3/4 c Each, shredded coconut,
Chopped peanuts, or other
Desired toppings
Have toppings individual shallow bowls. Peel bananas and cut into 1
1/2 to 2-inch pieces. Put chocolate chips in top of double boiler
over simmering water. Stir contstantly until chocolate is melted
taking care to avoid any water from getting into chocolate. Once
melted, remove chocolate from the heat. With a fork, dip banana
pieces, one at a time into chocolate until coated, then dip into
desired topping and place on parchment lined, freezer safe dish.
Freeze until set.
Recipe courtesy of Sammy Adler
COOKING LIVE SHOW #CL9194
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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