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Recipe by: zelima
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See below ingredients and instructions of the recipe
500 g Potatoes; peeled and diced 1 md Onion, chopped
15 ml Cooking oil 2 1/2 ml Borrie (tumeric)
15 ml Butter 2 1/2 ml Chili powder
2 1/2 ml Mustard seeds 2 1/2 ml Salt
Boil potatoes until soft. heat oil and butter together and add
mustard seed When seeds start popping, add onion and fry for about 5
minutes, until golden brown.Add diced potatoes, borrie, chilli and
salt and cook for 10 minutes or until all the liquid has evaporated.
allow to cool before filling samoosas.
Fills about 50 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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