Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
6 oz Walnuts, shelled, crushed 1 1/2 tb Butter, unsalted, softened
1 1/2 tb Sugar

---------------------------DOUGH--------------------------------
1 1/2 c All purpose flour 4 tb Butter, unsalted, softened
1/2 ts Salt 4 tb Confectioner's sugar
2/3 c Lukewarm water (110 2 c Vegetable oil
-degree F)

FILLING: Toss walnuts, butter, sugar. setaside at room temperature.
DOUGH: Put flour in a large mixing bowl. Make a well in the middle
pour the water into the well, add salt, 1/2 of the butter. Stir the
flour into the flour mix slowly until absorbed. At this point, beat
the mixture firmly until a good firm dough is made. Make the dough a
ball. On floured surface, rool the ball out into a retangle approx.
18" x 16". Brush the dough with the remaining butter and fold into
quarters. Roll it out again as thinnly as you can. Cut dough into a
rectangle 18' x 16" then cut the dough into 2" squares. Place a
teaspoon of walnut filling into the center of each square then draw
up the 4 corners to the middle. Pinch the corners together to seal.
Heat oil in a deep pot or a fry-well to 375 degrees F. Drop in 8-10
fritters at a time and fry them for 3 mins. then remove to draining
rack. Sprinkle with the Confectioner's sugar and serve. ORIGIN:
Marissa Kachev, Almaty, Kazakhstan
Submitted By DON HOUSTON On 04-26-95

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